Quanti sognano di aprire e gestire un ristorante in Australia? Si calcola che entro il 2018 in tutta l’Australia ci sarà un’impennata di assunzioni di Restaurant Manager del 12%. Solo nello stato del Victoria ci saranno 30% di opportunità in più.
Di sbocchi imprenditoriali quindi in Australia di certo non ne mancano, ma prima di poter lavorare in proprio e gestire un ristorante o un bar è necessario avere tutte le carte in regola, non solo dal punto di vista economico, ma anche per quanto riguarda i requisiti richiesti dal Dipartimento d’immigrazione.
Spesso è necessario vantare un’esperienza passata nel settore oppure almeno avere un diploma alberghiero equivalente agli standard australiani. Il Diploma di Hospitality permette di formare persone qualificate nella gestione di un ristorante. Per essere sponsorizzati nel settore bisogna essere assunti come caffè o restaurant manager.
Corsi & Materie
Diploma of Hospitality
- Manage diversity in the workplace
- Manage operational plan
- Enhance customer service experiences
- Develop and manage quality costumer service practices
- Manage conflict
- Manage finances within a budget
- Prepare and monitor budgets
- Research and comply with regulatory requirements
- Roster staff
- Lead and manage people
- Monitor work operations
- Establish and conduct business relationships
- Implement and monitor work health and safety practices
- Manage meetings – Elective
- Make a presentation – Elective
- Process payroll – Elective
- Design and produce business documents – Elective
- Profile the market – Elective
- Manage risk – Elective
- Develop workplace procedures for sustainability – Elective
- Source and use information on the hospitality industry – Elective
- Work effectively in hospitality service – Elective
- Interpret financial information – Elective
- Use hygienic practices for food safety – Elective
- Recruit, select and induct staff – Elective
- Monitor staff performance – Elective
- Develop and implement marketing strategies – Elective
- identify hazards, assess and control safety risks – Elective
Advanced Diploma of Hospitality Management
- Manage diversity in the workplace
- Manage finances
- Manage operational plan
- Develop and implement a business plan
- Develop and manage quality costumer service practices
- Research and comply with regulatory requirements
- Lead and manage people
- Recruit, select and induct staff
- Monitor staff performance
- Monitor work operations
- Establish and conduct business relationships
- Develop and implement marketing strategies
- Establish and maintain a work health and safety system
- Manage meetings
- Make a presentation
- Process payroll
- Manage employee relations
- Design and produce business documents
- Develop and use complex spreadsheets
- Manage finances within a budget
- Manage risk
- Develop workplace policy and procedures for sustainability
- Work effectively in hospitality service
- Provide visitor information
- Provide lost and found services
- Manage conflict
- Interpret financial information
- Use hygienic practices for food safety
- Manage physical assets
- Coordinate production of brochures and marketing materials
- Coordinate marketing activities
- Identify hazards, assess, and control safety risks
Caratteristiche
- Diploma – 78 weeks – $9,000
- Advanced Diploma – 104 weeks – $12,000
- Durata del visto: fino a 2 anni e mezzo
- Frequenza: 2 giorni a settimana dal lunedì al sabato
- Modalità: lezioni teoriche nel city campus e lezioni pratiche nei laboratori
- Pagamento: rate trimestrali
- Ammissioni: ogni mese
- Sedi: Melbourne, Sydney (Gold Coast, Brisbane, Perth richiedici il prezzo)
Requisiti
- Livello d’inglese: Upper Intermediate
- Diploma di scuola media o superiore
Sbocchi professionali in Australia
- Cafe Manager
- Restaurant Manager
- Hotel Manager
Salario
- Media paga oraria: $21
- Media compenso annuale: $52,000
Il prezzo è soggetto a variazioni in base a: periodo di iscrizione, durata del corso, durata delle vacanze, città selezionata, scuola, costo dell’iscrizione e materiale scolastico.
ST